Cote Sud - New Orleans Menu

What to expect from the menu

At Cote Sud, the menu offers a rich taste of French cuisine with a focus on classic flavors and fresh ingredients. Start with Les Hors D'oeuvres like Escargots De Bourgogne or the baked Moules Gratinees, both rich in garlic and butter. Soups include the traditional Soupe A I'oignon Gratinee, topped with toasted French bread and melted cheese.

Main courses range from hearty to refined. Try the Saumon Creme D'Epinard, featuring salmon with creamy spinach sauce, or the tender Magret De Canard Aux Peches, duck breast served with a fruity bourbon sauce. Other offerings include Rack of Lamb with Vegetables, Steak Frites, and the seasonal Les Moules steamed mussels served with pommes frites.

For dessert, indulge in classics like Creme Brulee, Layered Chocolate Mousse Cake, and the warm Tarte Tatin a La Mode. The menu balances traditional French dishes with thoughtful variations, delivering a diverse and flavorful dining experience.